Job Title Entry Level Operations Manager Prestigious Client

Job Type

Employer Type Permanent

Location London

Job Description
This is a fabulous opportunity for a general manager or deputy general manager to take on their first Operations Manager position for this very boutique and prestigious contract caterer. As the Operations Manager, you would be responsible for eventually 8-10 sites in the London region overseeing prestigious commercial B&I contracts. This contract caterer is known for their high standards of food and service with attention to detail from the moment of entering one of their sites. They pride themselves with the level of service given to the client from reception, well-being, training, fine dining and hospitality to staff dining with cafes and delis. The role will require the Operations Manager to manage and oversee the region and be responsible to ensure the high standards of food and service and be willing to get stuck-in to the business. As the Operations Manager, you will receive the required training and support to ensure you are successful and have a long and prosperous career with this company. The owners of this company are seeking an individual that is truly passionate about food, providence, seasonal products, excellent customer service and being a part of a growing company that thinks outside of the box.

Experience required for the Operations Manager:

• Experience in management in a similar commercial contract catering B&I environment with excellent client relationships
• Proven experience with raising the level of food service at prestigious corporate sites to include; food offerings from the staff dining, retail food operations to formal fine dining
• Must have the ability to think outside of the box, be creative, innovative and not afraid to take a risk while ensuring the success of the business
• Strong commercial and financial acumen and the ability to support all managers to ensure positive change within the sites
• Good organisational and management skills with a proactive attitude to support management when and where required
• Excellent communication, presentation and interpersonal skills at all levels

Qualifications and requirements for the Operations Manager:

• 1-2 years experience in a similar position within corporate B&I responsible for multi-million operations
• Experience in events or fine dining establishments would be desirable
• Relevant professional management qualifications
• Ensure compliance with all Health & Safety and Hygiene procedures and standards
• Knowledge of the catering industry within commercial, cost plus and fixed price business
• To ensure all company targets are achieved whilst ensuring client retention
• Excellent IT skills, communication and presentation are essential for this high profile position
• A positive ‘can do’ attitude, rolling up your sleeves and getting stuck in to the business is essential, in return you will receive all of the training and support you require to be successful
If you have the necessary qualifications and skills for this position, send your CV to me to be considered.

deborah@rockfordrecruitment.com

Salary ££35,000

Reference DNom

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